Improve dough moisture and minimize staling with Grain Millers’ Sweet Dough & Batter Extender 500 CP. The company says this ingredient increases dough and batter yields because 500 CP enhances dough’s ability to absorb between 6% and 10% additional water weight while maintaining low water activity. In addition, this all-natural multipurpose dough and batter extender is formulated with organic ingredients and meets organic labeling requirements.
