National Starch Food Innovation offers its brochure on NOVOMEGA™ to help bakers understand and meet consumer demands for omega-3 fatty acids. NOVOMEGA is an encapsulated omega-3 fatty acid that bakers add to bakery foods without affecting taste, texture and aroma. The brochure details how NOVOMEGA meets criteria for FDA’s omega-3 qualified health claim, explains the difference between shortand long-chain fatty acids and includes information from the American Heart Association. Natinal Starch Food Innovation 800-797-4992 www.foodinnovation.com
