Elgin Dairy offers its Silcrème Whip Icing Dulce de Leche, ideal for the unique and trendy Dulce de Leche Bomb cake. The bomb cake will make a lasting impression, the company says. Silcrème Dulce de Leche has the made from scratch caramel flavor of real caramelized topping, yet it takes only minutes to prepare. The icing offers superior hold and freeze-thaw stability to help control labor costs without losing flavor or compromising appearance. Its surprisingly unyielding structure allows bakers to create exceptionally smooth surfaces, and it is ideal for even the most complex piping applications. For more information, call 800/786-9900.
