Gum Technology’s cold setting Coyote Brand Stabilizer CKX-Fat Replacer allows bakers to replace fat in bake mixes and other bakery foods. The product mimics fat and creates a creamy mouthfeel in lowfat or non-fat products, the company says. This all-natural blend of cellulose gel, konjac and xanthan contains soluble and insoluble fiber and is ideal for freeze-thaw stability and moisture control. Gum Technology Corp. 800-369-4867 www.gumtech.com
