A new era has begun with Belshaw and Adamatic now headquartered in a brand new production plant in Auburn, Wash. Neither brand has missed a beat when it comes to innovation. Belshaw has expanded its range of next-generation Century donut fryers with 14-ft. gas and electric units producing 7,400 pieces per hour in standard configuration. Adamatic has upgraded its roll lines with expanded PLC controls and more features to simplify product changeover.
Adamatic
part of Belshaw Adamatic Bakery Group
800-578-2547
www.adamatic.com
ADM Cocoa offers cocoa, chocolate and compound coatings, with the quality and consistency only the world's premiere cocoa and chocolate manufacturer can provide. ADM Cocoa sources the world for cocoa beans and provides custom blends of cocoa that meet high standards for flavor and quality. We deliver in various flavors, colors, fineness and melting points for companies large and small. We're the people behind the chocolate.
ADM Cocoa
414-358-5700
www.admworld.com/naen/cocoa
ADM Milling's product line includes a wide range of ingredients to help customers create healthful, quality foods. The company processes wheat, corn, barley and milo into ingredients for bakery products, pastas, cereals and snacks. ADM Milling is focused on research, product development and technical challenges while demonstrating ADM's commitment to investing in technologies that will help our customers stay at the forefront of the baking and snack industries.
ADM Milling
800-422-1688
www.admworld.com/naen/milling
Minimize cage bar wear, maintenance and downtime in your spiral applications with the 1-in. pitch Omni-Pro100. Tested at 200 lb. for 100,000 cycles (competitors test 50,000 cycles) and using a “zero-tension” weld design, Omni-Pro100 delivers unmatched strength and reliability. The patented coining process to form each link prevents break-in wear, reducing belt elongation and increasing belt life. The Omni-Pro runs more smoothly with less system wear due to the patented “protrusion leg,” which prevents welds from contacting spiral cage bars.
Ashworth Bros. Inc
540-662-3494
www.ashworth.com
Azteca Milling's pre-gelatinized corn flour is specially optimized with a proprietary milling and granulation process to minimize staling and enhance the shelf life of baked products. This flour is particularly well suited for artisan breads and rolls, and its use minimizes waste to improve profitability. Azteca Milling has more than 50 years of experience in the corn masa flour business.
Azteca Milling L.P.
972-232-5300
www.aztecamilling.com
Let Brolite's “Perfect Blend” be your partner for quality. Through our extensive research and development, Brolite offers a combination of innovative products, rapid response to new projects and outstanding technical service and support. Brolite perfectly blends its products to the strictest specifications in its state-of-the-art, superior-rated facility. Brolite creates a wide variety of natural dough conditioners, mold inhibitors, dough improvers, grain blends, organic products, and natural and artificial sours. Brolite has offered “Perfect Blend” since 1928 and continues to do so into the 21st century.
Brolite Products Inc.
888-276-5483
www.bakewithbrolite.com
ConAgra Mills® offers a comprehensive selection of premium multi-use flours from hard and soft spring wheat and pastry flours to durum, rye, and custom flour ingredients. It also offers the largest variety of whole grains, including Ultragrain® whole wheat flour, Sustagrain®, the ultra-high fiber whole grain, and a new line of Ancient Grain flours, including amaranth, quinoa, sorghum, millet and teff, which are helping to meet growing consumer demand for more healthful ingredients.
ConAgra Mills
800-851-9618
www.conagramills.com
Now get the advanced dough strength needed in your baking system with POWERBake™ ADVANCE, a revolutionary new ingredient system. Reduce gluten levels, ensure cost savings and achieve higher consistent quality in your finished bakery products. With more functionality than other dough strengtheners or enzymes alone, POWERBake ADVANCE is a convenient “add ‘n forget” product for bakers with more things to worry about than whether or not their strengthener is up to the task.
Danisco USA Inc.
913-738-3550
www.danisco.com
ENRECO® Inc. is a pioneer in the development and milling of stabilized, whole grain flaxseed ingredients. Committed to innovation, Cranberry FLAX-IT!™, one of ENRECO's latest creations, fulfills the baking industry's desire for a flavorful, colorful, highly nutritious ingredient that adds great piece identity. FLAX-IT! can provide “excellent” or “good source” omega-3 label claims with relatively low inclusion levels. The company maintains an AIB superior rated plant and its own gold standard quality program, as well as international organic and Kosher certifications.
ENRECO Inc.
800-962-9536
www.ENRECO.com
Great Western Manufacturing designs and manufactures custom, industrial processing machinery, serving cereal grain processors, mix plants, bakeries and snack food producers, spice processors and the pet food, chemical, plastics and mineral industries. All Great Western sifters feature a gyratory motion that gently and efficiently separates your product. Years of sifting experience has enabled Great Western to develop an exceptional line of gravity flow and pneumatic sifters for a broad range of production and quality assurance applications.
Great Western Mfg. Co. Inc.
800-682-3121
www.gwmfg.com
Hinds-Bock's industrial depositors are designed and manufactured for the largest depositing lines with the highest industry throughputs. These industrial depositors include many features necessary for serious production. Thoughtful sanitation features increase productivity by greatly reducing downtime for cleaning. Many different spout, hopper and controls options are available to produce the highest possible accuracy. Headquartered near Seattle, Hinds-Bock provides fillers, depositors, transfer pumps and icers for food and bakery applications, as well as conveyors, denesters, heat-sealers, lidders and more.
Hinds-Bock Corp.
877-292-5715
www.hinds-bock.com
Since 1973, LeMatic has provided dependable automated systems to the worldwide baking industry. Combining LeMatic's industry-standard equipment with our new generation of AutoOp® robot-based and AutoEye™ vision-based automation systems can dramatically increase your packaging room efficiency and product quality. LeMatic offers automated bun packaging, bun slicers, specialty slicers, AutoOp robotic solutions, AutoEye quality control and inspection, English muffin lines, basket handling, pan cleaning systems, dough imprinters and pizza garlic sandwich bread processing.
LeMatic
517-787-3301
www.lematic.com
Acrylaway is Novozymes' innovative solution that reduces acrylamide, a chemical substance naturally formed when starchy foods, such as biscuits and snacks, are baked or fried at high temperatures. This reaction also produces the brown color and tasty flavor of these foods. Acrylaway can effectively reduce acrylamide levels by up to 90 percent, without influencing flavor or appearance. This is great news for manufacturers striving to provide safe and healthful foods, and for the consumers who enjoy these products.
Novozymes
919-494-3000
www.acrylaway.novozymes.com
Packaging Progressions Inc., designer and manufacturer of stainless-steel interleavers and counter stackers, is successfully using its engineering and design capabilities to develop product handling and conveying systems. It now offers a wide variety of custom and standard conveyor solutions along with engineering, integration and installation services. PPI provides equipment of unsurpassed quality and reliability, as well as engineered solutions that guarantee long-term value.
Packaging Progressions Inc.
610-489-8601
www.pacproinc.com
For more than 30 years, Rademaker has been supplying the baking and food processing industries with the most automated, efficient and cost effective equipment and processing solutions. Areas of expertise include sweetgoods, Danish, croissants, pizza, tortillas, flatbreads, pies, cakes and artisan breads. All of our equipment is fully supported via Rademaker USA. Our 16,000-sq.-ft. facility in Hudson, Ohio provides 24/7 service, support and spare parts for our North American clients.
Rademaker
330-650-2345
www.rademaker.com
Reiser supplies a variety of Vemag dough dividing, portioning, depositing and sheeting equipment. The Vemag can be used as a dough divider to produce breads, rolls and buns. It easily adjusts to produce a range of exact-weight dough portions, dough absorptions and crumb structures. The Vemag also can be used as a depositor to accurately portion fillings and batters onto moving or stationary lines. In addition, it also is ideal for extruding sheets of fats or dough with consistent thickness and width.
Reiser
781-821-1290
www.reiser.com
Because of the increased demand for heavy-duty, easy-to-use cookie depositors and extruders, Unifiller Systems designed the ultimate cookie depositor: the Dopositor. Not only can it deposit gourmet and chunky-style cookies in many shapes and sizes, but it also can extrude all dough types from fudge brownies to breads and rolls, as well as power and energy bars. The Dopositor is available in two sizes: the stand alone Dopositor HD or the Dopositor with built-in 6.5-ft. conveyor. Visit Unifiller's new Web site to watch video clips of some of its machines in action.
Unifiller Systems
888-733-8444
www.unifiller.com