For those products, such as cinnamon chip and cinnamon coffee, Bake'n Joy made some minor ingredient changes, and now its entire frozen batter product line is 100 percent trans-fat free. The line includes frozen batters for muffins and loaves, FreshBakes™ Predeposited Muffins, PanFree™ Muffins and Cakes, PanFree™ Predeposited Loaf Cakes.
Additionally, the growing line of ready-to-bake All Natural Whole Wheat muffins, loaves and cookies are not only free from trans fatty acids, but also free from preservatives and artificial flavors or colors. Made with 100 percent whole grains, they are naturally delicious, and more importantly, they meet the consumer demand for healthy trans-fat free bakery products that satisfy daily requirements for whole grains.
FreshBakes™ is a complete line of frozen predeposited batters for muffins and cakes. Premium batters are frozen in paper liners or bakeable pans (PanFree™) for ultimate convenience in preparation. Only baking is needed for fresh-from-the-oven bakery products.
For more information, call 800/666-4937, or visit www.bakenjoy.com.