The award-winning Doyon spiral mixer is engineered to provide proper oxygenation, rotational speed and synchronization of the bowl and hook. Suitable for a range of applications, including breads, bagels, pizza and even delicate French bread-type dough, Doyon technology ensures reliable mixing every batch.
The mixer is equipped with three heavy-duty motors—one for the bowl, one for the hook and one for the hydraulic system. It features superior torque transmission, eliminating vibration and noise for heavy loads. The sturdy frame has a lead-free enamel coating for easy cleaning.