 |
| Baker's Crust breads are made from scratch daily in its 4,600-sq.-ft. commisary. |
 |
| Baker's Crust owners Philippe Bulan (left) and John Stein. |
 |
| Bakers work in 12 hour shifts to prepare the cafes signature items, such as jalapeno cheddar bread. |
Growing through wholesale
 |
| Desserts, such as cookies and cakes, as well as breakfast pastries, make up 50% of the chain's bakery sales. |