Ingredients Measure
7” Chocolate Cake 1 cake
Cream Cheese Bettercreme 81⁄2 oz
BUTTERFINGER® Candy Pieces 5 oz
Chocolate Deco Piece As needed
Melted Ganache/Truffles 1⁄2 oz

Instructions
1. Cut cake in half and wrap plastic collar.
2. Fill with 4oz cream cheese bettercreme and 4oz Butterfinger® candy pieces.
3. Place next layer on top.
4. Place 1oz Butterfinger® candy pieces around the cake where the bettercreme is exposed.
5. Ice top of cake with 3oz bettercreme.
6. Drizzle melted chocolate as needed.
7. Pipe border using 1⁄2 oz. bettercreme.
8. Place chocolate decoration pieces as desired.