Ingredients Amount
Red Velvet Cupcakes 6 cupcakes
Vanilla Buttercreme 8 oz
NESTLE® CRUNCH® candy pieces 1/2 oz
Red Liquid Gel As needed
Blue Airbrush Color As needed
Candy Star 6 pieces
Flag Picks 6 pieces

Instructions
1. Pipe 11⁄4 oz vanilla buttercreme on each cupcake.
2. Airbrush 1⁄2 the cupcakes blue.
3. Sprinkle Nestle® Crunch® on the top side showing the white
4. String red liquid gel on top
5. Place one candy star and a flag pick on top of each cupcake