| INGREDIENTS | LBS. | OZS. | METHOD | |
|---|---|---|---|---|
| BAR | ||||
| Vanilla wafer crumbs | 2 | 4 | Mix together. | |
| Hershey's® Cocoa | 8 | |||
| Sugar | 6 | |||
| Cold butter, cubed | 1 | 6 | Add butter, mix until crumbly. | |
| TOPPING | ||||
| Sweetened condensed milk | 3 | 8 | ||
| Reese's® Peanut Butter Chips | 1 | 8 | ||
| Sweetened dried cranberries or raisins | 1 | 8 | ||
| Walnuts, coarsely chopped | 1 | |||
| Total appr. wt. | 12 | |||
Press the bar mixture into a full sheet pan. Pour the condensed milk evenly over the crumb mixture. Sprinkle the peanut butter chips, cranberries and walnuts on top.
Bake at 350°F for 25 to 30 minutes, or until lightly brown.
Yield: 72 to 92 bars
• Contributed by Hershey's Foodservice