|Unsalted butter, softened||10||Mix on first speed unitl creamed.|
|Liquid whole egg, refrigerated or frozen (thawed)||10||Add, and mix until blended.|
|Dried orange peel||0.25|
|Flour||1||9||Sift together. Add, and mix until blended.|
|Mini chocolate chips||8||Add, and mix until blended.|
|Total appr. wt.||4||12|
Scale into four 1-lb. 3-oz. pieces. Roll each piece into 14-in. long logs. Place on prepared baking sheets (greased or lined), 5 ins. apart.
Bake at 350°F for 20 minutes. Cool for 10 minutes.
Use a serrated knife to slice across the rolls, creating 3/4-in. wide slices.
Bake slices for 10 minutes, cut side down. Turn biscotti over, and bake for another 10 minutes.
Yields about 60 slices of biscotti