|Butter or margarine, softened||1||Mix until well blended.|
|Reese's® Pourable Peanut Butter or Reese's Peanut Butter Sauce||1||2|
|Eggs, whole||8||Add and mix well.|
|Vanilla extract||2 tsp.|
|Pastry flour||1||9||Combine; add and mix well.|
|Baking powder||2 tsp.|
|Baking soda||2 tsp.|
|Reese's Peanut Butter Cups, chopped||2||4||Add 12 ozs. to dough; set aside the remainder.|
|Total appr. wt.||8||7|
Portion dough with a #40 scoop. Roll each cookie in remaining chopped Reese's Peanut Butter Cups. Place 2 ins. apart on ungreased cookie sheets.
Bake at 350°F for 11 to 13 minutes or until lightly browned. If using a convection oven, bake at 300°F for 7 to 9 minutes.
Yields about 8 1/2 dozen cookies
• Contributed by Hershey's® Foodservice