| Ingredient | Weight | | All-purpose flour, divided | 44 ounces | | SPLENDA® No Calorie Sweetener, Granulated | 1 ounce | | Sugar | 0.5 ounce | | Dry yeast | 1 ounce | | Salt | 0.75 ounce | | Unsalted butter | 12 ounces | | Warm water | 20 fluid ounces | | Eggs | 8 ounces |
| COMBINE 4 cups of the flour, the sugar, SPLENDA® Granulated, yeast and salt in a large mixing bowl. Cut in butter until it resembles coarse corn meal. ADD warm water to flour mixture. Mix on medium speed for approximately 2 minutes, or until very well blended. Add eggs. Mix until blended. ADD 2 cups of flour. Beat until thick. Stir in remaining flour, 1 cup at a time until the dough pulls together. TURN dough out onto a floured work surface. Knead until smooth and elastic, about 8 minutes. Cover dough with a damp towel and let rest for 20 minutes. PUNCH down dough and form into desired shape. NOTE: Use this dough for any of your sweet breads (cinnamon rolls, sweet rolls, etc.) or desserts that require sweet yeasted dough. |
