Granola walnut muffins |  |
| Ingredient | Lbs. | Ozs. | Method |
| Pastry flour | 2 | 8 | Combine |
| Sugar | 12 | ||
| Baking powder | 2-1/2 | ||
| Salt | 1/2 | ||
| Add. Mix until smooth, but do not overmix. | |||
| Milk | 2 | 2 | |
| Butter, melted | 12 | ||
| Eggs | 8 | ||
| Granola mix | 10 | Add. | |
| Walnut pieces | 10 | ||
| Total appr. wt. | 8 | 1 |
Instructions: Pour batter into muffin tins until the cups are 3% full. Sprinkle walnut pieces on top. Bake at 400°F for 10 minutes. Reduce oven temperature to 370°F, and bake for another 10 minutes.
Yields 96 muffins.