This formula was contributed by the National Honey Board..
|Eggs (36)||2||6||Add slowly while mixing.|
|Honey||3||6||Add, and mix until combined.|
|Unsalted butter, melted||1||8||Add, and mix well.|
|Lemon zest, finely chopped|| |
|Lemon juice, fresh||1||9.5|
|Lemon slices, cut into quarters for garnish|
|Total appr. wt.||11||13.5|
Instructions: Divide into nine, 10-in. unbaked tart shells. Bake at 325°F for about 45 minutes, or until the top
Yields nine 10-in. tarts.