Honey Whole Wheat
|Bread flour (high-gluten)||7||3||Combine and mix.|
|Whole wheat flour||5||10|
|Salt, kosher or sea||5|
|Water||6||4||Add. Mix until soft dough forms. Cover and rest at room |
temperature until doubled in size. Punch down.
|Pine nuts, lightly toasted||2||3||Add|
|Total appr. wt.||25|
Instructions: Divide dough and shape into 15 balls. Flatten them slightly. Place on parchment-lined sheet pans and let rest until doubled in size, about 45 minutes. Score the top of the loaves. Bake at 325_F about 40 minutes. Brush top of loaves with warm honey.
Yields about 15, 1-1/2-lb. loaves.