|Water, lukewarm||4||Dissolve yeast and potato flakes in the|
|Bread flour||6||Add. Mix until the dough is fully|
|Non-fat milk powder||2|
|Vital wheat gluten||2|
|Parsley, freshly chopped||2/3|
|Total appr. wt.||12||4|
Instructions: Let the dough rest until doubled in size and punch down. Repeat this step. Scale the dough to the
desired size, and shape. Bake in a 400°F oven for about 35 minutes.