| Ingredients | lbs. | ozs. | Method |
| Yellow cake mix | 5 | With paddle attachment, combine and mix on low speed for 1 minute. | |
| Lemon juice | 6 | ||
| Lemon zest | 2 | ||
| Unsalted butter, softened | 1 | 4 | Add; mix on medium speed for 2 minutes until thoroughly combined. |
| Hershey's Premier White chips | 1 | 8 | |
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| Total appr. wt. | 8 | 4 | |
Drop by #70 scoop onto prepared sheet pans.
Bake for 7 to 10 minutes at 350°F (300°F in a convection oven*) until lightly browned. Cool completely on sheet pan.
*If using convection oven, rotate pans after 5 minutes of baking.
Yield: 20 dozen cakes