INGREDIENTS LBS. OZS. METHOD
Butter, softened 3 Mix on second speed until creamed.
Baker’s sugar (fine granulated) 4
Liquid whole egg, frozen (thawed) or refrigerated 3 8 Add gradually.
Cake flour 4 Combine.
Baking powder 1.2
Salt 1
Milk 2 Combine. Add to sugar/egg batter
alternately with flour mixture. Do not overmix.
Lemon extract (or vanilla) 2
Lemon peel, grated 0.25
Total appr. wt. 16 lbs. 12 oz.

INSTRUCTIONS

Portion 2 lbs. 1.5 ozs. into eight prepared loaf pans.

Bake at 355°F for 55 to 60 minutes, until done.

Cool before removing from pans.

Yields eight loaves