| Ingredients | Lbs. | Ozs. | Method |
| Unsweetened chocolate | 12 |
Melt over a double boiler. Set aside to cool |
|
| Whole wheat flour | 1 | 8 | Combine and set aside |
| Cinnamon | 0.5 | ||
| Salt | 0.5 | ||
| Olive oil | 1 | 8 | Combine. |
| Vanilla extract | 0.5 | ||
| Almond extract | 0.25 | ||
| Light brown sugar | 3 | Add; mix well. | |
| Eggs, 12 large | 1 | 8 | Add slowly to oil mixture. Stir in cooled chocolate. Fold in flour mixture. |
| Chopped walnuts | 3 | Fold in the nuts and half the chopped mango. | |
| Mangos, 12 ripe, peeled, pitted, diced and divided | |||
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| Total appr. wt. | 13 | 14.35 | |
Pour batter evenly into 6 prepared 8-in. by 8-in. pans. Sprinkle remaining mango over the top of the batter. Bake at 350°F for 40 minutes. Yield: 96 servings