OREGON HAZELNUT TRUFFLE
Courtesy of: Hazelnut Marketing Board
503-678-6823 |
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| INGREDIENTS | AMOUNT | | MILK CHOCOLATE | | | milk chocolate | 50 lbs | | coconut oil, melted | 5 lbs | | Oregon hazelnut paste | 25 lbs | | |
| DARK CHOCOLATE | | | dark chocolate | 50 lbs | | coconut oil, melted | 5 lbs | | Oregon hazelnut paste | 25 lbs |
METHOD:
1. Melt 50 lbs. milk chocolate. Add 5 lbs. melted coconut oil (let cool to 90 degrees). Mix well. Add 25 lbs. hazelnut paste. Mix until batch reads 84 degrees. Spread to desired height. 2. Mix same in dark chocolate. 3. Do not pour dark chocolate over milk layer until milk has set. 4. Cut when both have set. Yield: 160 lbs. (total batch weight).
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