Ingredients / Lbs. Ozs. / Method
Raisins 12 lb.
The night before, rinse, drain and let stand overnight.
High-ratio shortening 8 lb.
Eggs 6 lb.
Combine. Mix at 1st speed of 4-speed mixer until blended.
Bread flour 16 lb.
Cake flour 16 lb.
Milk powder 3
Baking powder 1 lb. 12 oz.
Sugar 6 lbs.
Salt 2 oz.
Combine. Add to above, mix at 1 st speed until blended.
Ice water 15 lb.
Vanilla 2 oz.
Add. Mix at 2nd speed for 3 minutes, then increase to 3rd speed and mix for 2 minutes.Fold raisins into mixture above.
Instructions: Roll dough to 1-in. thickness. Cut with biscuit cutter and place on parchmentlined sheet pans. Brush tops with egg wash. Bake at 380 degrees F until golden brown, about 15 minutes. Yields about 32 dozen.