Walnut and anise biscotti

Contributed by the California Walnut Commission

Wed, 2013-01-30 17:50

Walnuts and dried fruit add contrasting textures to this biscotti that's lightly spiced with anise seed and lemon zest.

INSTRUCTIONS
Shape the dough into two logs, about 4 ins. by 12 ins.

Bake for 30 to 35 minutes at 325°F.

Remove from the oven, cool and slice into 1/4-in.-thick slices.

Bake, cut side down, for another 10 minutes at 325°F.

Yield: 105 1.5-oz. biscotti

Thu, 2013-01-31

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