|Butter, light, unsalted||1||8||Cream.|
|Pineapple, crushed (in juice)||2||13||Add to creamed mixture, mix on low speed.|
|Vanilla extract||1.5 tsp.|
|Maple syrup/flavoring||3 tsp.|
|Flour||2||4||Combine. Add to creamed mixture, and mix until incorporated.|
|Milk, dry, non-fat||9|
|Oatmeal||1||12||Add to mixture, mix on low until combined.|
|Dates (or raisins)||2|
|Total appr. wt.||15||11|
Line a sheet pan with parchment paper. Using a #16 scoop, deposit cookie dough onto the baking sheet and flatten slightly.
Bake at 350°F for 12 to 15 minutes in a conventional oven (at 325°F for 10 to 12 minutes in a convection oven). Allow to cool for five minutes before removing from the baking sheet.
Yield: 100 small cookies
• Contributed by California Walnut Board