Replace fat in bake mixes and other bakery foods with Gum Technology's cold setting Coyote Brand Stabilizer CKX-Fat Replacer. The product mimics fat and creates a creamy mouthfeel in low-fat or non-fat products. This all-natural blend of cellulose gel, konjac and xanthan contains soluble and insoluble fiber and is ideal for freeze thaw stability and moisture control, the company says.
