The newly redesigned 724 double rack gas oven from Revent is engineered for optimal bottom heat to provide superior ovenjump and maximum lift. It features Revent’s unique Total Convection Control (TCC) System, which is factory adjusted for perfectly even heat transfer throughout the baking chamber. The TCC system provides a high volume, low velocity upward airflow for bottom heat and even baking without dehydration. The oven’s High Volume Steam (HVS) system offers the greatest surface area for steam generation, and gelatinization is optimized for crust formation. For more information, call 800/822-9642.