Fortify bakery foods with omega-3 fatty acids with Meg-3™ MC601812TG powder from Ocean Nutrition Canada. This powder is ideal for bread and other bakery foods, and contains a highly concentrated source of omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid. The company recommends that the powder replace flour at a 0.5% to 3% level.
