|Shortening||3||14||Mix at 1st speed of 3-sped mixer for 1 minute.|
|Granulated sugar||3||12||Add. Using a paddle attachment, mix at 1st speed until crumbly. Fo not over mix|
|Pastry Flour||6||4||Add alternately, mixing at 1st speed until crumbly streusel texture forms.|
|Fruit filling, any flavor||12|
|Total appr. wt.||32||12|
Scale 2 lbs. dough per half sheet pan. Press and roll dough evenly into pans. Spread about 2 lbs. fruit evenly over dough. Crumble 1 1/2 lbs. remaining dough over fruit filling. Bake at 400 F until done, about 15-20 minutes. Cool and cut into squares or rectangles. Yields six half sheet pans.