ADM's Kansas Diamond® white whole wheat flour is derived from a select blend of hard white wheat, milled to fine granulation. It delivers the nutrients of traditional whole wheat flour without compromising flavor or texture, and is an excellent source of fiber and protein. Use Kansas Diamond in pizza, tortillas, breads, buns, bagels, pasta, cookies and more. For more information, call ADM Milling at 800/637-5843. www.admworld.com
Dakota Prairie offers a full line of specialty, artisan flours and custom blends. All flour, including spelt, millet, amaranth, buckwheat, quinoa and wheat, is certified organic. Low ash varieties also are available. For more information, call Dakota Prairie Organic Flour Co. at 701/324-4330. www.dakota-prairie.com
North Dakota Mill's high protein whole wheat flours are milled from the best hard red spring wheat. They are ideal for use in whole wheat breads and rolls, or when blended, for variety breads. The whole wheat flours are available in fine, medium and coarse granulations and are packaged in 50-lb. and 100-lb. bags. North Dakota Mill also offers the flours in crushed, cracked and rolled/flaked varieties. For more information, call North Dakota Mill at 800/538-7721. www.ndmill.com
Bay State Milling offers its GrainEssentials™ line of flours, including the white whole wheat XF flour. The XF variety is a substitute for refined white flour, offering similar texture, consistency, color and flavor. Flour blend 3000, stone ground whole wheat, cracked whole wheat and a variety of specialized blends also are available in the GrainEssentials line. For more information, call Bay State Milling at 800/55-FLOUR. www.baystatemilling.com
King Arthur Flour's 100% white whole wheat flour is milled from 100 percent, identity-preserved, hard white wheat, which results in flour that is lighter in color than traditional whole wheat. Because the bran of white wheat contains fewer tannins, the resulting flour is sweeter in flavor than traditional whole wheat, which will appeal to a wider array of customers. The flour is finely ground for the widest variety of baking applications, including breads and pastries. The flour also is high in total dietary fiber and has fewer carbohydrates than white flour. For more information, call King Arthur Flour at 877/KAFLOUR. www.kingarthurflour.com