Bake’n Joy Foods Inc. celebrated its 70th year in business with a company party at Kernwood Country Club in Salem, Mass.
Bake’n Joy was founded in 1941 and produced bread and donut mixers for professional bakers. Today, under the leadership of the third generation of Ogans, the company manufacturers bakery products for professional bakers, foodservice operators and supermarket in-store bakeries. Product lines include bakery mixes and bases; frozen batters for muffins, cakes and loaves; toppings and fillings; frozen ready-to-bake batters; and fully baked Boston Coffee Cake bundts, loaves and minis. The company plans to build on its in-store bakery and foodservice business with fully baked products in 2012.
“It takes quality people to make a quality company,” Robert Ogan, president and CEO of Bake’n Joy, said in a press release. “My family is so proud of each and every one of our associates for their strong commitment to our customers. It is this commitment, coupled with support of our many long-time loyal customers, that has helped us to prosper and grow through the years.”