Dunkin’ Donuts has introduced artisan bagels, a line of bagels made featuring a soft, chewy texture and two new flavors.
Available all day long at participating Dunkin’ Donuts locations nationwide, the Artisan Bagels are available in classic varieties, such as sesame, poppy seed, and cinnamon raisin. Two new seasonal flavors—sun-dried tomato and pumpernickel—are available for a limited time.
In addition to the new bagel line, Dunkin’ Donuts has introduced reduced-fat artichoke spinach cream cheese.
"As the nation’s bagel leader and a brand with more than 60 years of baking history, we regularly explore new ways to innovate and enhance our bagel offerings," Stan Frankenthaler, executive chef and vice president of product innovation, said in a press release. "We’ve developed the new line of Artisan Bagels to provide an even more authentic bagel taste and texture with more intense and bolder flavors, sure to satisfy all bagel lovers and keep them running any time of day."