The 13th Annual Pillsbury Bakers’ Plus Decorating Competition is seeking contestants, who will compete during the triennial International Baking Industry Expo (IBIE) Oct. 6-9 in Las Vegas.
A revamped presentation on the show floor will elevate competitors and their creations. And unlike past years, when entry was limited to members of the Retail Bakers Association (RBA), the upcoming contest will give non-RBA members the opportunity to participate, provided they are currently working full- or part-time in a cake/cupcake shop, retail or supermarket bakery and have at least two years of decorating experience.
Contestants may enter this year’s competition in one of two ways. RBA members can compete in a local, state or regional RBA sponsored contest. If no contest is available in their area—or the contestant is not member of RBA—they may submit a portfolio for consideration online at www.IBIE2013.com. Application by portfolio must be received by June 1 and should include two images from each of the five competition categories: wedding cake, rolled fondant, sculpted, creative design and floral design.
The 12 finalists will consist of regional winners and top portfolio entries, and will compete in all five categories. Cake, icing and fondant will be provided on site, but contestants must bring their own tools and specialty items. There is no limitation on the use of molds, impression mats and fondants rollers, which can be used in all five categories.
The highest scoring individual, as determined by a panel of judges, will be awarded the Pillsbury Bakers’ Plus Grand Champion Trophy. Gold, silver and bronze medals, along with cash prizes will also be awarded for the highest three scores in each category. All contestants will be provided with four nights’ lodging at one of IBIE’s host hotels.