The National Restaurant Association (NRA) released its “2012 Restaurant Industry Forecast” in conjunction with the 93rd annual Restaurant, Hotel-Motel Show. This year’s top trends include:
Healthful alternatives: In response to Americans' growing interest in health and nutrition, the industry seeks ways to incorporate more nutritious alternatives to consumers’ favorite foods, like bread and dairy products.
Premium and artisan products: Targeting the evolving tastes of savvy restaurant customers looking for a unique dining experience, premium products were a clear food trend this year.
Gluten-free products: According to the National Institutes of Health, about one in 100 Americans is affected by celiac disease. As awareness of gluten intolerance is growing, gluten-free products are making their way into the mainstream market.
Food trucks: Food trucks continue to drive interest, as six in 10 consumers say they would visit a food truck offered by their favorite restaurant, proving that mobile restaurant options aren't a flash-in-the-pan concept.
Ethnic cuisines and flavors: Responding to consumers' increasingly global palates, the industry is looking to satisfy cravings for Mediterranean and Southeast Asian flavors, among others.
The annual NRA Restaurant, Hotel-Motel Show is the largest single gathering of restaurant, foodservice and lodging professionals. NRA Show 2013 will be held at May 18-21 at McCormick Place in Chicago.
