IDDBA’s Show of Shows is the people’s choice–it’s the show that captures creativity, business know-how, new products and actionable ideas in one well-packaged format. Retail buyers, merchandisers and executives attend this event to gain a competitive edge that will help them leverage their brands and products.
Use Modern Baking’s Online Preview to read pre-show articles, find out where your favorite booths will be and contact a exhibitors before the show begins!
Modern Baking chats with IDDBA’s Carol Christison
Variety Plays Key Role In Creating Value
View complete exhibitor list and booth number here.
Download exhibitor contact information including booth numbers, names, phone numbers and email addresses here.
View 2009 IDDBA floor map and booth locations here.
Come visit Bakery Crafts® in Booth 2549 to see tons of exciting new product designed in line with all of the latest trends. This year’s offerings are sure to bring your baked goods to the next level with stylish and innovative decorations that your customers won’t be able to resist. Bakery Crafts® has developed product collections to turn tasty treats into effortless gifts as well as using new materials to achieve a fresh sophisticated look. And best of all we’ve done it all with one goal in mind: decorating made easy™.
Visit Bakery Crafts’ booth at IDDBA, #2549.
The Power Soak is a continuous motion ware washing system that eliminates virtually all forms of manual hand scrubbing of ware items. The Power Soak cleans by a combination of constant rolling motion, heated water and low foaming soap. The natural scouring properties of these forces create an environment effective in taking on not only pots and pans, but oven parts, grease filters, and other hard-to-clean kitchen items. Baked-on food soils are just no match for a Power Soak’s muscle.
Visit Power Soak’s booth at IDDBA, #3584.
What’s new from in2food? This year in2food has launched a new website, in addition to our current website www.in2food.com we now have a website that offers recipe videos along with decorating ideas and recipes. The new website is www.chocboard.com. Also, visit in2food.com to view our new products from Dobla and Chocovic in 2009.
Visit in2food’s booth at IDDBA, #1345.
Bake’n Joy offers a new peach flavor as part of its FreshBakes™ line of read-to-bake batters. The freezer-to-oven batters are predeposited at 6.25 ozs. and come in case packs of 75 that consist of five trays of 15.
Visit Bake ‘n Joy’s booth at IDDBA, #2469.
Lantmännen Unibake USALantmännen Unibake USA, having acquired Euro-Bake, now offers a three-cheese semolina bread made from semolina and durum flour primarily used for pasta in Italy. The bread features Parmesan, Romano and asiago cheeses from northern Italy.
Visit Lantmännen Unibake’s booth at IDDBA, #1468