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| In-store bakery production is in full view of customers at Brookshire’s redesigned stores. |
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| Decorated cakes and tortes with fresh fruit are among the bakery’s specialties. |
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| Production staff preps dough for baking. |
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| Strawberries are dipped in white chocolate. |
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| Fresh-baked breads cool before being packaged for sale in Brookshire’s bread display. |
| Brookshire production methods | |
| Variety breads/rolls | Frozen raw, thaw and sell |
| Crusty bread/rolls | Par-baked, retarder to oven, thaw and sell |
| White bread/rolls | Frozen raw, thaw and sell |
| Donuts | Frozen raw, mix, thaw and sell |
| Cake layers | Thaw and sell; mix (central bakery) |
| Icing | RTU, base; base (central bakery) |
| Pies | Thaw and sell, frozen raw |
| Cookies | Thaw and sell, frozen raw, scratch |
| Muffins | Frozen raw |
| Bagels | Thaw and sell |
| Croissants | Frozen raw |
| Puff pastry | Frozen raw |
| Danish | Thaw and sell |
| Cinnamon rolls | Retarder to oven |
| Sweet goods | Thaw and sell |
| A sampling of Brookshire’s prices | |
| Glazed, yeast-raised donut | .65 |
| Raspberry Bismarck | .65 |
| Gourmet blueberry muffins, 4 ct., 19 ozs. | 3.99 |
| Gourmet iced cinnamon rolls, 4 ct., 19 ozs. | 4.99 |
| Mini cherry turnovers, 6 ct., 12 ozs. | 3.00 |
| Chocolate chunk cookie, 2 ozs. | .65 |
| Fudge-iced pecan brownies, 16 ozs. | 4.99 |
| Apple Danish coffeecake, 14 ozs. | 3.00 |
| Cherry pie, 24 ozs. | 4.99 |
| Fresh fruit tart, 9 ins. | 21.99 |
| New York-style cheesecake, 30 ozs. | 10.99 |
| Belgium chocolate mousse, single serving | 2.99 |
| Tuxedo truffle torte with fresh flowers/fruit garnish, slice | 2.99 |
| 1/8 sheet | 10.99 |
| Tiramisu with fresh strawberries/rose garnish, slice | 2.99 |
| 1/8 sheet | 16.99 |
| Decorated cupcake, 3 ozs. | 1.99 |
| Decorated cake, 6 ins. | 4.99 |