Slice cakes automatically

• The ACCU-10USRW from FoodTools is an ultrasonic, high speed, fully automatic, multi-purpose slicer. It is designed to slice sheet or round cakes into many different shapes and sizes. Call FoodTools at 800/644-2377. www.foodtools.com

Table top sheeter

• LVO Manufacturing Inc. now offers a 24.5-in. by 30-in. by 31.25-in. sheeter for pie crusts, cinnamon rolls, Danish, puff pastries, donuts and more. The machine has a 20-in. roller width and features 3.5-in. rollers. The sheeter is easy to clean and is constructed from heavy duty stainless steel. Call LVO Manufacturing Inc. at 800/346-5749. www.lvomfg.com

Advanced bread slicer

• The JAC Self Service bread slicer from Erika Record is designed to offer both the bakery operator and the customer a risk-free slicing experience. The slicer is user-friendly, safe, and provides consumers with a visual, interactive experience. Call Erika-Record LLC at 800/682-8203. www.erikarecord.com

Capable proofers

• The Revent 2000P Proofer Series is equipped with hydraulic door closers, digital controls and interior/exterior bumper guards. Each unit accommodates as many as six 18-in. by 26-in. pans. Call Revent Inc. at 800/822-9642. www.revent.com

Electronically controlled mixer

• ABS offers its 80-qt. planetary mixer, complete with 10 electronically controlled speeds that eliminate expensive gearbox repairs and clutch replacements. Attachments are all stainless steel. Call American Baking Systems Inc. at 319/373-5006. www.abs1.net

Dough presses add new element

• Dutchess Bakers' Machinery Co. announces new additions to its line of dough make-up equipment. Single- and dual-heated dough presses, ideal for making pizza crusts, flat breads, tortillas and more, are now available. Various settings allow the equipment to work as a cold, warm or hot press. Call Dutchess Bakers' Machinery Co. at 800/777-4498. www.dutchessbakers.com

Cutting solutions

• Bakon's ultrasonic cutting machines are available as in-line solutions or stand-alone models. The ultrasonic technology features a titanium blade that oscillates vertically at 20,000 cycles per second. At such a frequency, the friction is nearly zero, creating a clean and accurate cut. Call Bakon USA Food Equipment at 800/TRY-BAKON. www.bakonusa.com

Versatile depositor

• The Vemag from Reiser is a highly versatile depositor that incorporates innovative attachments to produce many different food items. The Vemag provides consistent depositing accuracy and speed even while handling viscous products or large particulates. Call Reiser at 781/821-1290. www.reiser.com