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Filler maintains heatHinds-Bock offers filling machines with self-contained heat systems capable of maintaining product temperature within two degrees Fahrenheit throughout the filler. The Hinds-Bock Hot Pour fillers are available with special features, such as hopper agitation to maintain proper product suspension. Call Hinds-Bock at 877/292- 5715.
Versatile depositorThe Vemag from Reiser is a highly versatile depositor that incorporates innovative attachments to produce many different food items. The Vemag provides consistent depositing accuracy and speed even while handling viscous products or large particulates. Call Reiser at 781/821-1290.
Reduce dough handlingBaker’s Best oven systems are designed for bakeries that aim to reduce dough handling, from shaping to baking. The systems reduce labor and increase consistency, meaning more profits. Call Baker’s Best at 713/748-5441.
Precision bread scoringScaritech manual scoring Gringettes are made from high-grade stainless steel meant for food production. The Gringettes are available in a variety of sizes to handle any job. Gringette supports for a multiple-blade system also are available. Individual Gringettes clip into supports for even scoring. Call Scaritech at 858/334-7631. |
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