Fillings you can see and taste

“Schmears” by American Almond™ are distinctive fillings that will not bake out of products. Made with the company’s own almond paste, Almond “Schmear” by American Almond gives rich distinctive flavor of ground almonds and cinnamon to all your pastries. NY Blackout Chocolate “Schmear” by American Almond is a satiny, dark chocolate, bakeable filling that packs a wallop of chocolaty flavor. For great cinnamon flavor, try ready-to-use Cinnamon “Schmear” by American Almond. For more information, call 800/ALMOND.

Convenient icing, filling

Flavor Right’s popular Prewhipped Icing & Filling is now available in timesaving containers. Just open and start spreading to create beautiful desserts with consistent results every time, the company says. Pre-whipped Icing & Filling will maintain color without fading, resists cracking and bleeding and may be frozen after application. Once on the shelf, desserts remain fresh looking for up to five days unrefrigerated or seven days refrigerated. Icing & Filling is available in both vanilla and chocolate. For more information, call 888/464-3734.

 

Quality fruit and creams

Henry & Henry offers a full line of quality fruit and cream fillings. The fillings are ideal for Danish, sweetgoods and cookies. They retain their shine, color and flavor after baking, and remain eye appealing for cakes and tortes. Flavors range from the traditional apple, cherry and strawberry to the exotic guava, mango and Salvadorian pineapple. For more information, call 800/828-7130.

Add flavor to products

Give your products more flavor with fruit and cream fillings from Dawn Food Products. Royal fillings feature the highest percentage of sliced, whole and chopped fruits that are highly tolerant to varying conditions. Baker’s Select™ fillings come in a variety of fruit and cream flavors for many applications. Dawn’s Orchard Celebration line offers smaller, easy-to-pump fruit pieces that can be used in creme crumb cakes and donuts. For more information, call 800/248-1144.

Do you have one of the best retail bakeries in the nation or would like to nominate someone who does? If so, submit your application for Modern Baking's 2012 Retail Bakery of the Year. Applicants will be judged on management systems, product quality, training programs, merchandising and marketing plans, sales and industry service. The winner will be featured in Modern Baking magazine. Applications for the 2012 Retail Bakery of the Year must be received by May 30. Click here for the application.

The Baking Blog

Katie Martin
Katie
Martin
Maggie
Hennessy

Check out The Baking Blog for Modern Baking editors' posts from the recent Euorpain and Atlantic Bakery Expo shows.



Find new equipment, ingredients and supplies for your retail, in-store, foodservice or specialty wholesale bakery while keeping up with the latest contact information, product lines and services for your business. View the home page here








The Baking eNewsletters

Read the latest news, hottest trends and brightest ideas that affect the wholesale and retail baking industries. View the archives

Upcoming Events


Dairy-Deli-Bake 2012
June 10-12, 2012
International Dairy-Deli-Bakery Association
New Orleans
608/310-5000

www.iddba.org


Product Information


Visit our online resource to find products and services offered by advertisers featured in Modern Baking magazine.

Past Issues

Looking for a particular issue of Modern Baking? Use the dropdown menu below to assist you in your search.