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Artisan bread with an Italian flairLantmännen Unibake USA, having acquired Euro-Bake, now offers a three-cheese semolina bread made from semolina and durum flour primarily used for pasta in Italy. The bread features Parmesan, Romano and asiago cheeses from northern Italy. Call Lantmännen Unibake USA at 888/464-3734.
Ready to go pastriesThe Dutchy™, from deBoer, is a shortbread pastry measuring 8.5 ins. by 3.25 ins. by 1.25 ins. Each pastry is filled with rich, European custard or premium almond paste. These pastries ship frozen and are the perfect base to simply, quickly and efficiently fill. Call deBoer Food at 800/762-9660.
All-natural muffinsBest Brands offers new all-natural muffins to meet your customers’ demands. The all-natural standard means they contain wholesome fruits, nuts, chocolate, spices and butter, and have no added preservatives, colors or trans fats. Allnatural is one of the fastest growing trends in the bakery business. Call Best Brands at 800/866-3300.
New summer muffin flavorBake’n Joy offers a new peach flavor as part of its FreshBakes™ line of read-to-bake batters. The freezer-to-oven batters are predeposited at 6.25 ozs. and come in case packs of 75 that consist of five trays of 15. Call Bake’n Joy at 800/666-4937 |
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Check out The Baking Blog for Modern Baking editors' posts from the recent Euorpain and Atlantic Bakery Expo shows.
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