More healthful baking powder
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Clabber Girl introduced InnovaFree™ Baking Powder, a new sodium-free and aluminum-free baking powder. With high blood pressure, Type II diabetes and other threats to cardiac health on the rise, consumers are conscious of the ingredients in their food. Call Clabber Girl at 812/232-9446. www.clabbergirl.com
Red velvet indulgence
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Offer customers the decadence of red velvet cake. BakeMark delivers the chocolate buttermilk flavor and rich, moist texture with its Westco red velvet cake mix. The mix also is trans fat-free. Try Westco cream cheese icing for a classic complement. Call BakeMark at 562/949-1054. www.yourbakemark.com
Capitalize on trends
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King Arthur Flour's 100% White Whole Wheat Flour is milled from 100 percent, identity-preserved, hard white wheat, which results in flour that is sweeter in flavor and lighter in color than traditional whole wheat. Call King Arthur Flour at 877/KAFLOUR. www.kingarthurflour.com
Creamy consistency without cream
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Give ethnic baked products the authentic flavor consumers crave with Borden Magnolia® sweetened condensed and evaporated milk. Ideal for ethnic menu specialties, Magnolia sweetened condensed milk is perfect for the sweet Hispanic palate, while Magnolia evaporated milk adds depth across all dayparts, producing creamier soups, dips and specialty drinks. Call Smucker Foodservice at 330/682-3000. www.smuckerfoodservice.com
Formulate bread with honey
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Formulate better breads with the use of honey, a natural sweetener that enhances flavor and prolongs shelf life in a variety of breads and rolls. Honey's carbohydrates are used by yeast for fermentation and the residual sugars provide sweetness. Call The National Honey Board at 303/776-2337. www.honey.com
Sweetener for low-calorie items
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SPLENDA® now offers its No Calorie Sweetener Granulated for bakeries. The popular sweetener allows for low-calorie offerings. The sweetener now is available in 5-lb. or 25-lb. resealable bags for ease of use for any size job. Call SPLENDA Foodservice at 800/654-5115. www.splendafoodservice.com
Healthful base for cookies, bars
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Cargill's new Healthy Cookie Base is designed to produce whole grain cookies and bars with added fiber. The results are big on nutrition and flavor. Packed with good-for-you ingredients, the versatile, convenient base lets you offer customers unique, signature snacks to meet the growing demand for healthful products. Call Cargill at 952/742-6360. www.cargill.com
Add attractive gloss
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Give fresh, frozen and par-baked products a golden-brown, glossy finish with new Bake-Sheen® aerosol egg wash substitute from Par-Way Tryson. Spray products while still hot after baking for an attractive sheen. Bake-Sheen is shelf-stable with no mixing or refrigeration needed. Call Par-Way Tryson at 800/642-0088. www.parwaytryson.com
Ideas for garnishes go online
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In2food's Dobla products are available in a large assortment of chocolate decorations, shavings and curls. Decoration styles range from traditional to modern. Visit in2food's new decorating website, www.chocboard.com, for more ideas. Call in2food at 770/887-0201. www.in2food.com
Fillings you can see and taste
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Schmears by American Almond™, available in three flavors, are distinctive fillings that will not bake out out of products. Almond Schmear gives the flavor of ground almonds and cinnamon to all your pastries. Chocolate Schmear is a dark chocolate filling. Use Cinnamon Schmear in place of cinnamon sugar. Call American Almond Products Co. at 800/ALMOND. www.americanalmond.com
100 percent Belgian chocolate
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Expand your product line and grow sales with ready-to-sell Callebaut Callets™ Sensations chocolates, made with 100 percent Belgian Callebaut chocolate. They can be easily repackaged and sold to your specifications. Choose dark chocolate, milk chocolate or marbled varieties. Call Barry Callebaut at 866/443-0460. www.barry-callebaut.com
European baking
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With Puratos Corp.'s European-style, hydrogenated oil-free Drakkar margarine, bakers can put a healthful spin on croissants and Danish while maintaining fine layering with a flaky and crisp bite. Call Puratos Corp. at 800/654-0036. www.puratos.us
Healthful, unique bar base
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Caravan Ingredients has added an innovative, unique base to its line of Invisible Goodness™ products, called the Invisible Goodness™ Bar Base. This product is a versatile, whole wheat base that enables producers to add sweet or savory flavors to make a unique, zero grams trans fat snack bar. Call Caravan Ingredients at 800/402-6692. www.caravaningredients.com
Mess-free shine
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End the mess associated with egg wash by using Quick Shine™ products from Custom Baking. Safely and economically give baked products the shine and golden browning that generates sales — with no eggs, mixing, extra labor or waste. Call Custom Baking LLC at 877/455-4938. www.custombakingproducts.com
Line of chocolate bases
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The extensive line of mixes and bases from H.C. Brill are formulated for optimum flavor and appearance. Use chocolate fudge bittersweet base for icings, brownies, chocolate filling and fudge candy. The angel food cake mix produces light-textured, high-volume, fat-free cakes. Call H.C. Brill Co. Inc. at 800/241-8526. www.hcbrill.com
Make quality bread
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North Dakota Mill offers its hard red spring wheat bakery flours. The standard patent flours, Dakota Champion, Dakota Diamond and Miller's Choice, are the standard of the baking industry. Short patent flours, Baker's Pride and Dakota Maid, produce high-quality bread and rolls. Dakota Brave, a long patent flour, is used for hearth breads and rolls. Call North Dakota Mill at 800/538-7721. www.ndmill.com
