More healthful baking powder

• Clabber Girl introduced InnovaFree^™ Baking Powder, a new sodium-free and aluminum-free baking powder. With high blood pressure, Type II diabetes and other threats to cardiac health on the rise, consumers are conscious of the ingredients in their food. Call Clabber Girl at 812/232-9446. www.clabbergirl.com

Red velvet indulgence

• Offer customers the decadence of red velvet cake. BakeMark delivers the chocolate buttermilk flavor and rich, moist texture with its Westco red velvet cake mix. The mix also is trans fat-free. Try Westco cream cheese icing for a classic complement. Call BakeMark at 562/949-1054. www.yourbakemark.com

Capitalize on trends

• King Arthur Flour's 100% White Whole Wheat Flour is milled from 100 percent, identity-preserved, hard white wheat, which results in flour that is sweeter in flavor and lighter in color than traditional whole wheat. Call King Arthur Flour at 877/KAFLOUR. www.kingarthurflour.com

Creamy consistency without cream

• Give ethnic baked products the authentic flavor consumers crave with Borden Magnolia® sweetened condensed and evaporated milk. Ideal for ethnic menu specialties, Magnolia sweetened condensed milk is perfect for the sweet Hispanic palate, while Magnolia evaporated milk adds depth across all dayparts, producing creamier soups, dips and specialty drinks. Call Smucker Foodservice at 330/682-3000. www.smuckerfoodservice.com

Formulate bread with honey

• Formulate better breads with the use of honey, a natural sweetener that enhances flavor and prolongs shelf life in a variety of breads and rolls. Honey's carbohydrates are used by yeast for fermentation and the residual sugars provide sweetness. Call The National Honey Board at 303/776-2337. www.honey.com

Sweetener for low-calorie items

• SPLENDA® now offers its No Calorie Sweetener Granulated for bakeries. The popular sweetener allows for low-calorie offerings. The sweetener now is available in 5-lb. or 25-lb. resealable bags for ease of use for any size job. Call SPLENDA Foodservice at 800/654-5115. www.splendafoodservice.com

Healthful base for cookies, bars

• Cargill's new Healthy Cookie Base is designed to produce whole grain cookies and bars with added fiber. The results are big on nutrition and flavor. Packed with good-for-you ingredients, the versatile, convenient base lets you offer customers unique, signature snacks to meet the growing demand for healthful products. Call Cargill at 952/742-6360. www.cargill.com

Add attractive gloss

• Give fresh, frozen and par-baked products a golden-brown, glossy finish with new Bake-Sheen® aerosol egg wash substitute from Par-Way Tryson. Spray products while still hot after baking for an attractive sheen. Bake-Sheen is shelf-stable with no mixing or refrigeration needed. Call Par-Way Tryson at 800/642-0088. www.parwaytryson.com

Ideas for garnishes go online

• In2food's Dobla products are available in a large assortment of chocolate decorations, shavings and curls. Decoration styles range from traditional to modern. Visit in2food's new decorating website, www.chocboard.com, for more ideas. Call in2food at 770/887-0201. www.in2food.com