Modern Baking

Formulate bread with honey

Formulate better breads with the use of honey, a natural sweetener that enhances flavor and prolongs shelf life in a variety of breads and rolls. Honey’s carbohydrates are used by yeast for fermentation and the residual sugars provide sweetness. Call The National Honey Board at 303/776-2337.

Appeal to American tastes

From the creators of Belcolade, the real Belgian chocolate, comes Chocolanté, the new name in real chocolate for the American palate. This chocolate line offers a wide selection of formats and viscosities to suit the application needs of today’s professional. Call Puratos Chocolate USA at 800/472-7462.

Provide wild appeal

Wild blueberries are some of nature’s antioxidant superfruits, offering more antioxidant capacity per serving than most other fruit ingredients. Take advantage of consumers’ demand for healthful antioxidants while quenching their desire for intense, sweet and tangy flavor. Call Wild Blueberry Association at 800/5409447.

Extend shelf life

Caravan Ingredients offers Cakesoft, a product designed to extend the shelf life of cakes. Cakesoft reduces staling by keeping cakes soft, moist and resilient for at least 60 days. The product also inhibits mold growth in refrigerated cakes. Call Caravan Ingredients at 800/669-4092.

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