Modern Baking

• Fillings
• Frozen Foods
• Equipment
• Packaging
• Ingredients

“Schmears” by American Almond™ are distinctive fillings that will not bake out of products. Made with the company’s own almond paste, Almond “Schmear” by American Almond gives rich distinctive flavor of ground almonds and cinnamon to all your pastries. NY Blackout Chocolate “Schmear” by American Almond is a satiny, dark chocolate, bakeable filling that packs a wallop of chocolaty flavor. For great cinnamon flavor, try ready-to-use Cinnamon “Schmear” by American Almond. For more information, call 800/ALMOND.

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Henry & Henry offers a full line of quality fruit and cream fillings. The fillings are ideal for Danish, sweetgoods and cookies. They retain their shine, color and flavor after baking, and remain eye appealing for cakes and tortes. Flavors range from the traditional apple, cherry and strawberry to the exotic guava, mango and Salvadorian pineapple. For more information, call 800/828-7130.

Lantmännen Unibake USA, having acquired Euro-Bake, now offers a three-cheese semolina bread made from semolina and durum flour primarily used for pasta in Italy. The bread features Parmesan, Romano and asiago cheeses from northern Italy. Call Lantmännen Unibake USA at 888/464-3734.

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The Dutchy™, from deBoer, is a shortbread pastry measuring 8.5 ins. by 3.25 ins. by 1.25 ins. Each pastry is filled with rich, European custard or premium almond paste. These pastries ship frozen and are the perfect base to simply, quickly and efficiently fill. Call deBoer Food at 800/762-9600.

Hinds-Bock offers filling machines with self-contained heat systems capable of maintaining product temperature within two degrees Fahrenheit throughout the filler. The Hinds-Bock Hot Pour fillers are available with special features, such as hopper agitation to maintain proper product suspension. Call Hinds-Bock at 877/292- 5715.

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The Vemag from Reiser is a highly versatile depositor that incorporates innovative attachments to produce many different food items. The Vemag provides consistent depositing accuracy and speed even while handling viscous products or large particulates. Call Reiser at 781/821-1290.

Novacart offers its new individually sized, bake-in containers with plastic dome lids. The containers allow bakers to easily bake, package and display their products with minimal labor and no additioanl packaging materials. Call Novacart at 877/896-6682.

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Schaumburg Specialties completed a new website, which allows customers easy and convenient access to information about the company at any time. Call Schaumburg Specialties at 847/451-0070.

Formulate better breads with the use of honey, a natural sweetener that enhances flavor and prolongs shelf life in a variety of breads and rolls. Honey’s carbohydrates are used by yeast for fermentation and the residual sugars provide sweetness. Call The National Honey Board at 303/776-2337.

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From the creators of Belcolade, the real Belgian chocolate, comes Chocolanté, the new name in real chocolate for the American palate. This chocolate line offers a wide selection of formats and viscosities to suit the application needs of today’s professional. Call Puratos Chocolate USA at 800/472-7462.