Baking Association Resource Guide
ShareThis
Search by letter
| A | B | C | D | E | F | G | I | J | M | N | O | P | Q | R | S | T | U | W |
| Allied Trades of the Baking Industry 2001 Shawnee Mission Parkway, Suite 312A Mission Woods, KS 66205 913/403-1523 F: 913/362-0052 www.atbi.org Tom McCurry, secretary/treasurer |
AIB International 1213 Bakers Way P.O. Box 3999 Manhattan, KS 66505-3999 800/633-5137 785/537-4750 F: 785/537-1493 www.aibonline.org info@aibonline.org James Munyon, president and C.E.O. |
| American Bakers Association 1350 I St. NW, Suite 700 West Washington, DC 20005-3300 202/789-0300 F: 202/898-1164 www.americanbakers.org info@americanbakers.org Robb MacKie, president and C.E.O. |
American Pie Council P.O. Box 36B Lake Forest, IL 60045 847/371-0170 F: 847/371-0199 www.piecouncil.org Linda Hoskins, executive director |
| American Society of Baking 765 Baywood Dr, Suite 339 Petaluma, CA 94954 866/920-9885 707/762-8800 F: 707/762-9500 www.asbe.org info@asbe.org John Khoury, ASB chairman |
American Association of Cereal Chemists 3340 Pilot Knob Rd. St. Paul, MN 55121 651/454-7250 F: 651/454-0766 www.aaccnet.org |
| Bakers Courtesy Club of Chicago 5630 Oakwood Circle Long Grove, IL60047 847/913-0348 C: 847/826-0348 eheina@comcast.net Ed Heina, secretary/treasurer |
Baking Industry Sanitation Standards Committee P.O. Box 3999 Manhattan, KS 66505-3999 866/342-4772 785/537-4750 F: 785/565-6060 www.bissc.org |
| Baking Association of Canada 7895 Tranmere Dr., Suite 202 Mississauga, ON L5S 1V9 888/674-2253 F: 905/405-0993 www.baking.ca |
BEMA 7101 College Blvd., Suite 1505 Overland Park, KS 66210 913/338-1300 F: 913/338-1327 www.bema.org info@bema.org Kerwin Brown, president and CEO |
| The Baking Education Center, King Arthur Flour 135 Route 5 South P.O. Box 1010 Norwich, VT 05055-1010 802/649-3881 800/652-3334 www.kingarthurflour.com |
Biscuit & Cracker Manufacturers Association 6325 Woodside Court, #125 Columbia, MD 21046 443/545-1645 F: 410/290-8585 www.thebcma.org Stacey Sharpless, president |
| The Bread Bakers Guild of America 670 West Napa St, Suite B Sonoma, CA 95476 707/935-1468 F: 707/935-1672 www.bbga.org info@bbga.org Laverne Dicker, director, membership services |
|
| California Retail Bakers Association 19051 Goldenrest St., Suite 106 P.O. Box 139 AIM Mail Center Huntington, CA 92648 714/969-0227 F: 714/969-0227 RBACalif@aol.com |
The Culinary Institute of America Hyde Park Campus 1946 Campus Dr. Hyde Park, NY 12538-1499 800/888-7850 F: 914/451-1066 Greystone Campus 2555 Main St. St. Helena, CA 94574 800/333-9242 F: 707/967-2410 www.ciaprochef.edu |
| Chicago Area Retail Bakers Association c/o Jarosch Bakery 35 Arlington Heights Rd. Elk Grove Village, IL 60007 847/437-1234 www.carba.com jarosch@carba.com Ken Jarosch, president |
| Deep South Retail Bakers Association Atwoods Bakery 1125 Mcarthur Dr. Alexandria, LA 71303-3123 318/445-9561 F: 318/445-6679 www.deepsouthrba.com Rhonda Atwood, president |
|
Want to use this article? Click here for options!
© 2012 Penton Media Inc.
Acceptable Use Policy blog comments powered by Disqus
