Dahlia Bakery is one of 12 food-and-drink establishments owned and operated by chef/restaurateur Tom Douglas and his namesake restaurant group. The bakery opened 12 years ago as an extension of the group’s first restaurant but has developed its own brand identity with a strong lineup of products that keep customers coming back....More
The 150-sq.-ft. retail bakery is one of 12 (and counting) food-and-drink establishments owned and operated by chef/restaurateur Tom Douglas and his namesake restaurant group.
Sisters April Weilbacher and Ashley Landerman focus on producing quality bakery products completely from scratch using basic ingredients, and the citizens of New Braunfels, Texas are responding....More
Kneaders Bakery & Cafe, a 21-unit foodservice chain based in Orem, Utah, opened it's newest location last year in the new City Center Mall in Salt Lake City.
Former pastry chef Michelle Gayer and her namesake Minneapolis bakery have caught the attention of this burgeoning food city, turning out Old World pastries and bread in a 400-sq.-ft. stall in Midtown Global Market....More
Modern Baking's 2012 Retail Bakery of the Year is Bit of Swiss, a retail and specialty wholesale bakery in southwestern Michigan that has seen sales growth every year since it opened in 1987....More
The newest generation of S500 bread improver from Puratos offers additional dough tolerance and security in processes such as retarded fermentation and short freezing....More
Made with wholesome, natural ingredients and white whole wheat, Bake'n Joy's PanFree® Predeposited Muffin Batters bake up to delicious, moist muffins customers will love....More
Available in the same flavors as the original size, Otis Spunkmeyer's 2.25-oz. muffins allow operators to offer customers a variety of options to perfectly suit their needs....More
Zulka Pure Cane Sugar preserves the natural properties of the sugar cane plant, while retaining a flavor profile that’s as close to fresh sugar cane as possible....More
