Modern Baking is your source for the latest trends and best practices affecting baking industry professionals. A look behind the scenes at how innovative retail bakery owners make their stores destinations.
Dahlia Bakery is one of 12 food-and-drink establishments owned and operated by chef/restaurateur Tom Douglas and his namesake restaurant group. The bakery opened 12 years ago as an extension of the group’s first restaurant but has developed its own brand identity with a strong lineup of products that keep customers coming back....More
Sisters April Weilbacher and Ashley Landerman focus on producing quality bakery products completely from scratch using basic ingredients, and the citizens of New Braunfels, Texas are responding....More
The past year looked a lot like 2011, with economic and political uncertainty abroad and anemic growth at home as businesses remained stingy and consumers climbed out of debt. While bakers expect much of the same in 2013, consumers’ desire to reward themselves with small luxuries has kept the bakery industry viable and optimistic about growth opportunities....More