Modern Baking is your source for the latest trends and best practices affecting baking industry professionals. A look behind the scenes at how innovative retail bakery owners make their stores destinations.
Dahlia Bakery is one of 12 food-and-drink establishments owned and operated by chef/restaurateur Tom Douglas and his namesake restaurant group. The bakery opened 12 years ago as an extension of the group’s first restaurant but has developed its own brand identity with a strong lineup of products that keep customers coming back....More
The 150-sq.-ft. retail bakery is one of 12 (and counting) food-and-drink establishments owned and operated by chef/restaurateur Tom Douglas and his namesake restaurant group.
Jonathan and Megan Pidgeon, owners of Glazed Donuts, Key West, Fla., are petitioning to add mimosas and bellinis to the menu as they explore staying open 24 hours....More
Sisters April Weilbacher and Ashley Landerman focus on producing quality bakery products completely from scratch using basic ingredients, and the citizens of New Braunfels, Texas are responding....More
In rural states like Maine, artisan bakery owners face a set of challenges unique to their geographic location and the demographics of the population....More
The past year looked a lot like 2011, with economic and political uncertainty abroad and anemic growth at home as businesses remained stingy and consumers climbed out of debt. While bakers expect much of the same in 2013, consumers’ desire to reward themselves with small luxuries has kept the bakery industry viable and optimistic about growth opportunities....More
Kneaders Bakery & Cafe, a 21-unit foodservice chain based in Orem, Utah, opened it's newest location last year in the new City Center Mall in Salt Lake City.
When a supermarket bakery opened down the road from Lovin Oven's Libertyville, Ill. retail bakery, general manager decided to learn from his competition and get better....More
The newest generation of S500 bread improver from Puratos offers additional dough tolerance and security in processes such as retarded fermentation and short freezing....More
Made with wholesome, natural ingredients and white whole wheat, Bake'n Joy's PanFree® Predeposited Muffin Batters bake up to delicious, moist muffins customers will love....More
Available in the same flavors as the original size, Otis Spunkmeyer's 2.25-oz. muffins allow operators to offer customers a variety of options to perfectly suit their needs....More
