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Decorator Handbook 2010

Nov 1, 2010 12:00 PM


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Table of Contents

  
Ingredients

Macarons: the icing on the cake
This delicate treat is increasing in popularity throughout the country. Some decorators and bakers are beginning to use the colorful, flavorful cookies as design elements on cakes.
Equipment 1

Cheers to shopping
In this down market, decorate cakes that celebrate two ways for customers to cope: shopping to stimulate the economy and cocktails to forget their troubles.
Ingredients 2

Cupcake cakes still popular for parties
Cupcakes arranged into a distinctive shape, then iced together instead of individually, make a great treat for a variety of occasions.
Equipment 2

Angel food cake
The American Egg Board contributed a formula for customer favorite Angel food cake.
Chocolate Forest cheesecake

Chocolate Forest cheesecake
Chocolate Forest cheesecake brought to you by Hershey’s Foodservice

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