Retail Baking
From bakery to market
Farmers’ markets continue to grow in popularity, and they can be effective means to expand a bakery’s brand, but they are not without challenges....
How Frederick's puts the icing on the cake
Susan Lozier Robert has taken the family business started in her parents’ garage and grown it into three locations and $1.5 million in sales. Keeping the focus on cakes and pastries made from exacting formulas and quality ingredients keeps Frederick’s Pastries at the top of its game....
Groundbreakers: Morning Glory bakery blooms in central Iowa
Morning Glory bakery in Marshalltown, Iowa, opens a retail store to accommodate increased consumer and wholesale orders....
Modern Baking’s 2011 Retail Bakery of the Year: LaSalle Bakery
Growing a business is never easy, but owners Michael and Cheryl Manni have remained dedicated to the principle of providing the best environment for both customers and employees....
Lulu’s Bakery– not afraid of change
When Charlie Tola dreamed of opening a business, he pictured an Italian-American bakery; however, the Fresh Meadows neighborhood demanded something different. For the last 12 years, the bakery and neighborhood have adapted to one another....
Capture free-from product sales
Bakery products without common food allergens are no longer just for consumers on restricted diets. Bakers share marketing tips to gain the most sales from free-from product lines. ...
2011 Leadership Awards, Training - Silverbow Bakery, elé Cake Co.
Silverbow Bakery Café’s Juneau, Alaska, location has housed a bakery for more than 100 years, but training is a never-ending process for current owner Jill Ramiel...
Sharing knowledge is the greatest gift
Growing up in France, Sébastien Canonne and Jacquy Pfeiffer’s career path to becoming pastry chefs was fairly clear-cut...
2011 Leadership Awards, Commitment to Quality - Frederick’s Pastries, Bredenbeck’s Bakery
When it comes to delivering high-quality baked products on a consistent basis, the process begins long before the product reaches the customer’s hands...
2011 Leadership Awards, Marketing - Lola Cookies & Treats, Palermo Bakery
To Lorraine “Lola” Hooper, marketing is as much of an art as constructing a flawless cupcake tree...
2011 Leadership Awards, Merchandising - Manderfield’s Home Bakery, Sweetie-Licious Bakery Café
“I tend to look at the store as a stage,” says Doug Manderfield, one of three brothers running Manderfield’s Home Bakery’s three locations in Appleton and Menasha, Wis....
2011 Leadership Awards, Management - New Seasons Market, Linda’s Kitchen Bakery
In the five years that Jesse Dodson has overseen the bakery department at New Seasons Market, Portland, Ore., he has made strides in making the seven in-store bakeries operate as efficiently as possible...
Bake sale for a cause
Share Our Strength, a Washington, D.C.-based nonprofit organization dedicated to ending childhood hunger in America, is calling on bakeries to participate in National Baking Week...
Retail Bakery Survey 2011: Optimism reigns supreme
Despite the sluggish economic recovery and rising commodity prices, retail bakers remain encouraged by consumers’ continued appetite for affordable indulgences....
Toot your own horn (or somebody else’s)
Baking Management and Modern Baking are seeking nominations for several industry awards....
Previous | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | Next
